Pastinha de ricota com cenoura e tomate seco
Ingredientes
1 ricota
1 cebola
Ervas (salsinha, cebolinha, manjericão, para ambas as pastas)
Cenoura
Tomate seco

Modo de preparo
Junte a ricota e o restante dos ingredientes (cenoura ou tomate seco), as ervas e a cebola no processador.
Bata todos os ingredientes no processador até formar uma pasta.

Categories: Entrada, Lanches

Leave a Reply

You must be logged in to post a comment.

Recent Recipes

Recent posts

HAMBÚRGUER CASEIRO NO PÃO...

Posted on set - 17 - 2019

0 Comment

PUDIM DE LEITE LOW...

Posted on set - 17 - 2019

0 Comment

PÃOZINHO DE ALHO LOW...

Posted on set - 17 - 2019

0 Comment

PANQUECA COM LEITE DE...

Posted on set - 17 - 2019

0 Comment

Sponsors

  • Cheap reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.