Archive for outubro 24th, 2012

Para a massa: 500 g de farinha de trigo 300 g de margarina 4 gemas 1 colher (chá) de sal 1 colher (chá) de fermento em pó 200 g de salame 200 g de queijo ralado 3 claras Passos 1- Em um recipiente coloque a farinha, a margarina, as gemas,   Read More ...

Categories: Petiscos, Salgadinho

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