Ingredientes
• 1 cebola grande picada
• 2 colheres (chá) de azeite
• 1 xícara (chá) de requeijão light

Modo de preparo
1. Refogue a cebola no azeite até murchar e ficar ligeiramente dourada.
2. Adicione o alecrim, mexa e retire.
3. Espere amornar e misture o requeijão.
4. Recheie as carolinas.

Rendimento
25 porções

Calorias
17 cada

Categories: Light

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